Aegina is one of the closest islands to Athens, out in the Saronic Gulf. It is known for its neoclassical harbour town, its pistachios and two well-known ancient sites. This guide covers what you can see and taste during a few hours ashore.
Aegina town and the harbour
Most visits start on the waterfront. Fishing boats tie up in front of a row of neoclassical buildings, and the streets behind the harbour are full of small shops, bakeries and cafés. It is an easy town to explore on foot, and you can see a good part of it in an hour or two.
Kolona and the Temple of Aphaia
Near the harbour, Kolona keeps a single standing column of the Temple of Apollo. The better-preserved Temple of Aphaia lies farther inland. Both are independent visits, so check opening hours, travel time and the crew’s return time first. Admission is paid separately.
Pistachios and local food
Aegina’s pistachios are the island’s best-known product. You will find them roasted, salted and in sweets in the shops along the waterfront, and a bag makes an easy souvenir. Harbour cafés and tavernas serve coffee, grilled fish and meze if you want a bite ashore; lunch itself is served on board.
Beaches
Agia Marina has a sandy beach, and there are smaller beaches such as Vagia and Tourlos. They are a drive from the harbour, so they suit a longer independent stay rather than a short stop. On the cruise day, the swim stop is your time in the water.
Visiting Aegina on the BestCruise day cruise
Our day cruise leaves Marina Zeas in Piraeus at 09:00, daily from April to October. You get free time on Agistri, a swim stop at Aponisos, Moni or Metopi chosen by the crew for the weather, and a Greek lunch on board, then free time in Aegina town before returning around 19:00. Unlimited beer, wine and soft drinks are included. Route and times can change with the weather.